Äh, jag blir bara absinthminded när jag tänker på den där gröna fén. Man ramlar bara ihop i en hög, slår ner en massa grejer på vägen och vaknar helt trasig i bästa fall i soffan
Men för all del, välj en med hög tujonhalt, måste väl importeras. Tjeckerna är bättre på absinth än på hockey, ett litet tips
http://en.wikipedia.org/wiki/Absinthe#Production"Absinthe was historically bottled at 45-74 % percent ABV. Some modern Franco–Suisse absinthes are bottled at up to 82.3 % ABV,[54] while some modern cold-mixed, bohemian-style absinthes are bottled at up to
89.9 % ABV."
"
Bohemian-style absinth is also referred to as
Czech-style absinthe, anise-free absinthe, or just "absinth" (
without the "e"), and is best described as a wormwood bitters. It is produced mainly in the Czech Republic, from which it gets its designation as Bohemian or Czech,
although not all absinthes from the Czech Republic are Bohemian-style. Bohemian-style absinth typically contains little or none of the anise, fennel, and other herbal flavours associated with traditional absinthe, and thus bears very little resemblance to the absinthes made popular in the 19th century. Typical Bohemian-style absinth has only two similarities with its authentic, traditional counterpart: it contains wormwood and has a high alcohol content. The Czechs are credited with inventing the fire ritual in the 1990s, possibly due to the fact that Czech absinth does not louche, which renders the traditional French preparation method useless. As such, this type of absinthe and the fire ritual associated with it are entirely modern fabrications, and have little to no relationship with the historical absinthe tradition."
